Category
Commercial kitchen Cleaning product
Time
4 weeks
Process
Technical complex product design
Sambhav
Intent
Time and space is very important aspects when we are taking about commercial kitchens so multi layer cleaning process involves more time and man power which can be used in some other sector. have less space in kitchen area always puts boundaries while product selection and ends up buys multiple product for cleaning.
The problem revolves round improper equipment for kitchen
cleaning in terms of appropriate sized equipment's and
Manpower mainly.
Cleaning kitchen surface and plate form is very important aspect to maintain the hygiene and Reputation of restaurants. And it involves more energy man power, and time.
Abstract
To provide and Compact, Portable and Multipurpose
cleaning solution.
Key Insights
For
Multiple process for cleaning
More people ar required to clean the
kitchen
Cleaning ablities should be more effictive to clean the floor and walls with good efficency.
Time Saving
Compact and Portable
Small scale restaurants are not able to
afford multiple products
Storage for multiple product id not available
in kitchen.
Cleaning takes more time which delays
the services
Cleaning takes more time which delays
the services
Detachable
Cleaning ablities.
Cleaning ablities should be more effictive to clean the floor and walls with good efficency.
Mutiple process should be done in one go to clean the floor to reduce the time
Cleaning ablities should be more effictive to clean the floor and walls with good efficency.
As the target audience needs work to be done is minium time
Product should be compact and easy to store as kitchen dosen’t have much space.
End product can be detached and can be used as a kitchen plateform cleaner.
User
User
User
Market
User
Market
Market
Market
Compact
Static
Comfort
Exquisite
Aesthetic
Ideation
Mood Board
Dimension
