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Science,

Culture,

Nature

Problem
User research
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Key Insights 
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Mockup 2
Discuss
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Design
Market Research
Ideation
Prototype
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Learning
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Testing & metrics
Mockup 1
Design Refinement
Mockup 3
Discuss
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Achievement

Brahmas Life Sciences 2023

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IIT Gandhinagar Research park  2022

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Artans arts academy  2019

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Marketocrat 2021

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Northline   2021

Competition

Lexus Design Award  2022

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World Design Organization

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WDC 2020-IIT Hyderabad

 

Skills

Prototyping

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Sketching

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Conceptualization

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User Research

About

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English/Hindi/Punjabi

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Unitedworld Institite of design

Sambhav

3 weeks

The problem revolves round improper equipments for kitchen cleaning in terms of appropriate sized equipment's and Manpower mainly.  

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Sthir

To design a  Ergonomic crutch with fusion of 
technology to enhance user experience of product. 

Safal

To come up with a design intervention which help in 
reducing direct contact from handle pipes and helps in 
taking support while travelling in public transport.

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Safar

To come up with Aesthetic approach for suitcase design by brand Dyson with emerging technology for business class users to travel for a one day trip.

Swaroop

To design a gaming console for brand "Sabhyasachi"

Sarv

To redesign a double burner gas stove which minimizes hazards, accidents and communications necessary functions to everybody irrespective of their abilities.

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IIT GANDHINAGAR INCUBATION

Internship Project

Snapper

To Design the V6 version of product snapper- a futuristic approach for photobooth concepts across all possible gathering places. 

Research and Internal component are not 
mentioned due to NDA
*To know more about project feel free to contact.

Sanket

To design a system for ‘Streetlights’ targeting urban and rural areas by using ‘Smart’ part of the lighting along with the utilization of poles involuntarily and during ‘SOS’ situations.

Restroll

A platform for restaurants and commercial kitchens
allowing ease to acquire various types of
services/equipment's through different
aggregators at reasonable cost.

Samarth

To address the cooking challenges faced by bachelors, including lack of experience, busy schedules, infrequent grocery shopping, limited kitchen equipment, lack of meal planning, and a preference for convenience over nutrition. The goal is to provide solutions that help bachelors overcome these challenges and enable them to cook healthy, well-balanced meals.

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